The purpose of this blog is to encourage you to cook, eat, drink, and, of course, live well. Here is where I will rave, rant, report, and review. I will offer recipes, food & beverage tips, cooking techniques, terminology, and whatever else is on my mind.
Saturday, November 19, 2011
What to do if your bird is still raw when you thought it was done courtesy of Leite's Culinaria
My friend and fellow Greenbrier attendee (and panelist), David Leite has an awesome website http://leitesculinaria.com/. In a recent post, his team explains how to avoid the dreaded undercooked turkey. It's a must read for all who are responsible for cooking this year's bird. Please take a look here