Chocolate and Cinnamon Rubbed Rib Eyes
Serves 8
2 T coarse sea salt
2 T cocoa powder
1 t dried thyme
1 t ground cinnamon
1 t freshly ground pepper
pinch of cayenne (if desired)
4 lbs rib eye steaks
oil
In a bowl, mix together all ingredients except the steaks and oil.
Rub the mixture into both sides of each steak. Wrap each steak in plastic wrapped and refrigerate overnight, turning once.
Remove steak from the fridge then heat grill. Unwrap steaks and rub grill with oil.
Grill steaks (turning once), cook to desired doneness, and let rest 5-7 minutes. Serve.
